Air Fryer Lobster Tail Recipe
Ingredients:
- 2 lobster tails π¦
- 2 tablespoons melted butter π§
- 1 garlic clove, minced π§
- 1 teaspoon lemon juice π
- 1/2 teaspoon paprika πΆοΈ
- 1/2 teaspoon salt π§
- 1/2 teaspoon black pepper πΆοΈ
- 1 tablespoon parsley, chopped πΏ
Instructions:
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Prep the Lobster:
- Using kitchen scissors, carefully cut the top of the lobster tail shell down the center, stopping just before the tail fin. π¦βοΈ
- Gently pull the lobster meat out of the shell, leaving the base attached. Place the lobster meat on top of the shell.
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Make the Garlic Butter Sauce:
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. ππ§π§πΆοΈ
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Coat the Lobster:
- Brush the lobster meat generously with the garlic butter sauce, making sure it’s well coated.
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Air Fry the Lobster:
- Preheat the air fryer to 380Β°F (193Β°C).
- Place the lobster tails in the air fryer basket, making sure theyβre not touching. Air fry for 6-8 minutes, or until the lobster meat is opaque and cooked through. π
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Garnish & Serve:
- Once cooked, remove the lobster tails from the air fryer. Sprinkle with chopped parsley for a fresh, green touch. π
- Serve with extra lemon wedges and enjoy your air-fried lobster tail! π½οΈπ
Tips:
- For a fun twist, you can sprinkle some Parmesan cheese on top before air frying for a cheesy kick! π§
- Serve with a side of garlic bread for the perfect meal. π
Enjoy your lobster tail masterpiece! ππ¦