Air Fryer Lobster Tail Recipe

Ingredients:

  • 2 lobster tails 🦞
  • 2 tablespoons melted butter 🧈
  • 1 garlic clove, minced πŸ§„
  • 1 teaspoon lemon juice πŸ‹
  • 1/2 teaspoon paprika 🌢️
  • 1/2 teaspoon salt πŸ§‚
  • 1/2 teaspoon black pepper 🌢️
  • 1 tablespoon parsley, chopped 🌿

Instructions:

  1. Prep the Lobster:

    • Using kitchen scissors, carefully cut the top of the lobster tail shell down the center, stopping just before the tail fin. πŸ¦žβœ‚οΈ
    • Gently pull the lobster meat out of the shell, leaving the base attached. Place the lobster meat on top of the shell.
  2. Make the Garlic Butter Sauce:

    • In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. πŸ‹πŸ§ˆπŸ§„πŸŒΆοΈ
  3. Coat the Lobster:

    • Brush the lobster meat generously with the garlic butter sauce, making sure it’s well coated.
  4. Air Fry the Lobster:

    • Preheat the air fryer to 380Β°F (193Β°C).
    • Place the lobster tails in the air fryer basket, making sure they’re not touching. Air fry for 6-8 minutes, or until the lobster meat is opaque and cooked through. πŸ•’
  5. Garnish & Serve:

    • Once cooked, remove the lobster tails from the air fryer. Sprinkle with chopped parsley for a fresh, green touch. πŸƒ
    • Serve with extra lemon wedges and enjoy your air-fried lobster tail! πŸ½οΈπŸ’–

Tips:

  • For a fun twist, you can sprinkle some Parmesan cheese on top before air frying for a cheesy kick! πŸ§€
  • Serve with a side of garlic bread for the perfect meal. 🍞

Enjoy your lobster tail masterpiece! 🌟🦞

By Admin

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