Air Fryer Lobster Tail Recipe

Air Fryer Lobster Tail Recipe

Ingredients:

• 2 lobster tails 🦞
• 2 tablespoons melted butter 🧈
• 1 garlic clove, minced 🧄
• 1 teaspoon lemon juice 🍋
• 1/2 teaspoon paprika 🌶️
• 1/2 teaspoon salt 🧂
• 1/2 teaspoon black pepper 🌶️
• 1 tablespoon parsley, chopped 🌿

Instructions:

1. Prep the Lobster:

   • Using kitchen scissors, carefully cut the top of the lobster tail shell down the center, stopping just before the tail fin. 🦞✂️
   • Gently pull the lobster meat out of the shell, leaving the base attached. Place the lobster meat on top of the shell.

2. Make the Garlic Butter Sauce:

   • In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. 🍋🧈🧄🌶️

3. Coat the Lobster:

   • Brush the lobster meat generously with the garlic butter sauce, making sure it’s well coated.

4. Air Fry the Lobster:

   • Preheat the air fryer to 380°F (193°C).
   • Place the lobster tails in the air fryer basket, making sure they’re not touching. Air fry for 6-8 minutes, or until the lobster meat is opaque and cooked through. 🕒

5. Garnish & Serve:

   • Once cooked, remove the lobster tails from the air fryer. Sprinkle with chopped parsley for a fresh, green touch. 🍃
   • Serve with extra lemon wedges and enjoy your air-fried lobster tail! 🍽️💖

Tips:

• For a fun twist, you can sprinkle some Parmesan cheese on top before air frying for a cheesy kick! 🧀
• Serve with a side of garlic bread for the perfect meal. 🍞

Enjoy your lobster tail masterpiece! 🌟🦞