🥒🧀 Air Fryer Honey & Mustard Halloumi in Zucchini Blankets
📖 Description
This dish wraps salty, squeaky halloumi cheese in thin ribbons of zucchini, then air-fries them until golden and slightly crisp. Finished with a glossy honey & mustard glaze, it delivers a beautiful balance of sweet, tangy, and savory flavors. It’s light, elegant, and perfect for summer snacking or party platters.
🧾 Ingredients
For the Rolls
- 200g halloumi cheese (cut into sticks)
- 2 medium zucchinis (thinly sliced lengthwise)
- 1 tbsp olive oil
- Black pepper (to taste)
For the Honey Mustard Glaze
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp olive oil
👩🍳 Instructions
1. Prepare the Zucchini
- Slice zucchini into thin strips using a peeler or mandoline.
- Pat dry to remove excess moisture.
2. Wrap the Halloumi
- Take a zucchini strip and wrap it around each halloumi stick.
- Secure with a toothpick if needed.
3. Season
- Lightly brush or spray with olive oil.
- Sprinkle black pepper.
4. Air Fry
- Preheat air fryer to 190°C (375°F).
- Place rolls in a single layer.
- Cook for 8–10 minutes, flipping halfway, until golden and slightly crispy.
5. Make the Glaze
- Mix honey, Dijon mustard, lemon juice, and olive oil.
6. Finish & Serve
- Drizzle glaze over hot rolls or toss gently to coat.
- Serve immediately.
💡 Tips
- Don’t overcrowd the air fryer—cook in batches if needed.
- Use a mandoline for evenly thin zucchini slices.
- Add chili flakes for a spicy kick.
❓ Q&A
Q1: Can I use another cheese instead of halloumi?
Yes, paneer works well, but it won’t have the same salty “squeak.”
Q2: Why is my zucchini soggy?
It may have too much moisture—pat it dry before wrapping.
Q3: Can I bake instead of air fry?
Yes, bake at 200°C (400°F) for about 15 minutes.
Q4: Is this dish healthy?
It’s relatively healthy—high in protein and lower in carbs.
Q5: Can I prepare it ahead of time?
You can assemble earlier, but air fry just before serving for best texture.