Air Fryer Garlic Parmesan Potato Wedges!

Air Fryer Garlic Parmesan Potato Wedges

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4

Ingredients:

• 4 medium russet potatoes (or your favorite variety), cut into wedges

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1/4 cup grated Parmesan cheese

• 1 tsp dried oregano

• 1/2 tsp dried thyme (optional)

• 1/4 tsp red pepper flakes (optional, for heat)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Extra Parmesan cheese for topping (optional)

Instructions:

1. Prep the Potatoes:

• Wash the potatoes well. Cut each potato in half lengthwise, then slice each half into 4-6 wedges, depending on the size of the potato.

• Place the potato wedges into a large bowl and cover with water. Let them soak for about 15 minutes to remove excess starch (this helps them crisp up better).

2. Season the Potatoes:

• Drain and pat the potato wedges dry with a clean kitchen towel or paper towels.

• Drizzle the olive oil over the potato wedges and toss to coat evenly.

• Add the minced garlic, grated Parmesan, oregano, thyme (if using), red pepper flakes (if using), salt, and pepper. Toss again to coat all the wedges with the seasoning mixture.

3. Air Fry the Potato Wedges:

• Preheat the air fryer to 400°F (200°C) for 5 minutes.

• Arrange the seasoned potato wedges in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches to ensure even cooking.

• Air fry for 20-25 minutes, shaking the basket halfway through cooking for even crispiness. The wedges should be golden brown and crispy on the outside, tender on the inside.

4. Garnish and Serve:

• Once the potato wedges are done, remove them from the air fryer and place them on a plate.

• Garnish with extra Parmesan cheese and freshly chopped parsley, if desired.

• Serve immediately with your favorite dipping sauces (such as ranch, ketchup, or aioli).

Q/A:

• Q: Can I use sweet potatoes instead of regular potatoes?
  A: Yes! Sweet potatoes can work as a delicious alternative. Keep in mind they may cook a little faster, so check them a bit earlier.

• Q: Can I make these wedges ahead of time?
  A: These wedges are best served fresh, but you can prep them ahead by seasoning them and refrigerating them until you’re ready to cook. Just give them a little extra cook time if you’re starting from cold.

• Q: Can I use a different cheese?
  A: Yes! You can substitute Parmesan with Romano, Asiago, or even cheddar for a different flavor.

• Q: How do I make these spicier?
  A: You can add more red pepper flakes, cayenne pepper, or a dash of hot sauce to the seasoning mix.

Serving Suggestions:

• These wedges make a perfect side dish for burgers, grilled chicken, or steak.

• Serve with a creamy dip like ranch or a tangy sriracha mayo for added flavor.