🍓 Air Fryer Fruit Scones
Classic fruit scones made quick and easy in the air fryer — soft, tender, and perfect with jam and cream.
⏱ Time
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Prep: 10 minutes
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Cook: 8–10 minutes
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Total: ~20 minutes
🍽 Makes
6–8 scones
📝 Ingredients
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2 cups self-rising flour
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¼ cup sugar
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¼ tsp salt
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¼ cup cold butter, cubed
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½ cup milk (plus extra for brushing)
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½ cup dried fruit (raisins, sultanas, or mixed fruit)
👩🍳 Instructions
1️⃣ Make the Dough
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In a bowl, mix flour, sugar, and salt.
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Rub cold butter into the flour until it resembles breadcrumbs.
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Stir in dried fruit.
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Add milk gradually, mixing until a soft dough forms.
2️⃣ Shape
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Turn dough onto a lightly floured surface.
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Gently pat to about 1 inch thick.
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Cut into rounds using a cutter or glass.
3️⃣ Air Fry
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Preheat air fryer to 180°C / 360°F.
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Place scones in the basket (don’t overcrowd).
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Brush tops lightly with milk.
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Air fry for 8–10 minutes, until risen and golden.
4️⃣ Serve
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Cool slightly.
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Serve warm with jam and cream or butter.
❓ Q & A
Q: Can I use plain flour instead of self-rising?
Yes — add 2 tsp baking powder to every 2 cups of plain flour.
Q: Why are my scones dense?
Over-mixing or pressing the dough too hard. Handle gently.
Q: Can I use fresh fruit?
Dried fruit works best. Fresh fruit can release moisture and affect texture.
Q: Can I freeze scones?
Yes! Freeze once cooled. Reheat in the air fryer for 2–3 minutes.
Q: Do I need parchment paper?
Optional, but helpful to prevent sticking.