Air Fryer Fried Potato Peels Recipe!

🥔 Air Fryer Fried Potato Peels Recipe

✅ Ingredients

• Peels from 4–5 medium potatoes (washed well before peeling)

• 1–2 tbsp olive oil (or any neutral oil)

• ½ tsp salt (to taste)

• ½ tsp garlic powder (optional)

• ½ tsp smoked paprika (optional)

• Freshly ground black pepper (to taste)

• Optional: grated Parmesan, chopped parsley, or vinegar for finishing

🔧 Instructions

1. Prep the Peels

   • Pat the potato peels dry with a clean kitchen towel or paper towel. Removing moisture helps with crispiness.

2. Season

   • In a bowl, toss the peels with olive oil, salt, pepper, and any optional spices or seasonings you like.

3. Air Fry

   • Preheat the air fryer to 375°F (190°C).

   • Place the seasoned peels in the basket in a single layer (work in batches if needed).

   • Cook for 8–12 minutes, shaking the basket halfway through. Peels should be golden brown and crispy.

4. Serve

   • Let them cool slightly—they crisp up more as they cool.

   • Sprinkle with extra salt, Parmesan, or a splash of vinegar if desired.

💡 Tips

• Use peels from organic potatoes if possible since you’re eating the skin.

• Works well with russet, Yukon gold, or red potatoes.

• Add a little cayenne or chili powder for a spicy kick!