Air Fryer Egg and Toast Recipe~

Air Fryer Egg and Toast – perfect for breakfast, brunch, or even a light meal! 🍳🍞

🍳 Air Fryer Egg and Toast

Crispy toast with a perfectly cooked egg nestled in the center — all made effortlessly in the air fryer!

🧾 Ingredients (Serves 1):

• 1 slice of bread (any kind: white, whole wheat, sourdough)

• 1 egg (room temperature works best)

• 1 tsp butter or olive oil (optional, for brushing)

• Salt and pepper to taste

• Optional toppings: shredded cheese, herbs, chili flakes, avocado

👩‍🍳 Instructions:

✅ Step 1: Prep the Toast

1. Cut a circle or square hole in the center of the bread slice using a glass or knife (save the cutout piece if you like it toasted too).

2. Optional: Lightly brush the bread with butter or olive oil for extra crispiness.

✅ Step 2: Add the Egg

1. Place the bread slice in the air fryer basket.

2. Crack an egg directly into the hole. Hold the yolk centered for a few seconds so it settles in place.

3. Season with a pinch of salt and black pepper.

✅ Step 3: Air Fry

• Air fry at 330°F (165°C) for 6–8 minutes for a soft yolk, or 9–10 minutes for a fully set yolk.

• Keep an eye on it after 6 minutes — cooking time may vary slightly by air fryer model.

✅ Step 4: Serve

1. Carefully remove the toast with a spatula.

2. Top with your favorite extras like cheese, parsley, chili flakes, or avocado.

3. Serve immediately!

⏱️ Time Breakdown:

• Prep Time: 3 minutes

• Cook Time: 6–10 minutes

• Total Time: 10–12 minutes

✅ Tips:

• For a cheesy twist, sprinkle shredded cheese around the egg halfway through cooking.

• Add pre-cooked bacon bits or sautéed veggies before air frying for extra flavor.

• Use thicker bread for a sturdier base.