Air Fryer Crispy Potato Skins!

🥔 Air Fryer Crispy Potato Skins

✅ Ingredients:

• 3–4 medium Russet potatoes (baked & cooled)

• 1 tbsp olive oil or melted butter

• Salt & pepper to taste

• ½ cup shredded cheddar cheese (or a cheese blend)

• ¼ cup cooked bacon bits (or turkey bacon)

• ¼ cup sour cream (for topping)

• 1–2 tbsp chopped green onions or chives

• Optional: garlic powder, paprika, ranch seasoning

🔥 Instructions:

Step 1: Prep the Potatoes

1. Bake the potatoes ahead of time (400°F/200°C for 45–60 mins or until fork-tender), then let them cool completely.

2. Slice each potato in half lengthwise and scoop out the center, leaving about ¼ inch of potato on the skin.

Step 2: Season & Crisp

3. Brush both sides of the potato skins with olive oil or melted butter.

4. Season with salt, pepper, and optional garlic powder or paprika.

5. Place skin-side up in the air fryer basket.

6. Air fry at 400°F (200°C) for 5–7 minutes until crispy.

Step 3: Load Them Up

7. Flip skins over and fill with shredded cheese and bacon bits.

8. Air fry for another 3–5 minutes until cheese is melted and bubbly.

Step 4: Garnish & Serve

9. Remove from air fryer and top each with a spoonful of sour cream and a sprinkle of green onions or chives.

10. Serve hot and enjoy!

🍽 Tips & Variations:

• Add jalapeños, ranch drizzle, or BBQ sauce for a fun twist.

• Use Greek yogurt instead of sour cream for a lighter version.

• Want it vegetarian? Skip the bacon and add sautéed mushrooms or black beans!!