Air Fryer Chocolate Chip Muffins Recipe!

Air Fryer Chocolate Chip Muffins Recipe

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup milk (whole, almond, or oat milk works too)

• 1/3 cup vegetable oil (or melted butter)

• 1 large egg

• 1 tsp vanilla extract

• 1/2 cup chocolate chips (or more if you prefer extra chocolate!)

Instructions:

1. Prepare the Air Fryer:

   • Preheat your air fryer to 350°F (175°C). If your air fryer doesn’t have a preheat setting, just let it run empty for about 5 minutes.

   • Line your muffin cups with muffin liners or grease them lightly with cooking spray.

2. Mix the Dry Ingredients:

   • In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.

3. Mix the Wet Ingredients:

   • In a separate bowl, whisk together milk, oil (or melted butter), egg, and vanilla extract.

4. Combine the Wet and Dry Ingredients:

   • Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix, as that can make the muffins dense.

5. Add the Chocolate Chips:

   • Fold in the chocolate chips until evenly distributed.

6. Fill the Muffin Cups:

   • Spoon the batter into the muffin cups, filling them about 3/4 full. You should have enough for about 8 muffins, depending on your muffin cup size.

7. Air Fry the Muffins:

   • Place the muffin liners in the air fryer basket or tray. Cook the muffins in the preheated air fryer at 350°F (175°C) for about 10-12 minutes.

   • Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are done.

8. Cool and Serve:

   • Let the muffins cool in the air fryer basket for a few minutes, then remove them and transfer to a wire rack to cool completely.

Q&A Section:

Q: Can I use a different kind of oil instead of vegetable oil?

A: Yes, you can use other oils such as melted butter, canola oil, or coconut oil. Each will provide a slightly different flavor, but they all work well.

Q: How can I make these muffins healthier?

A: You can make a few substitutions:

• Use whole wheat flour instead of all-purpose flour.

• Replace the sugar with a natural sweetener like honey or maple syrup (you may need to adjust the liquid ratio).

• Use applesauce instead of oil or butter for a lower-fat option.

Q: Can I add other mix-ins to these muffins?

A: Absolutely! You can add things like:

• Chopped nuts (like walnuts or pecans)

• Dried fruit (such as raisins or cranberries)

• Shredded coconut or oats

Q: What if I don’t have muffin liners?

A: If you don’t have muffin liners, you can grease the muffin cups directly with cooking spray or butter. Just be sure to remove the muffins gently once they’re done baking.

Q: Can I bake these muffins in a regular oven?

A: Yes, you can! To bake in a regular oven, preheat to 350°F (175°C) and bake for about 18-20 minutes, or until a toothpick comes out clean.

Q: How do I store leftover muffins?

A: Store the muffins in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, you can freeze them for up to 2-3 months. Just wrap each muffin in plastic wrap or foil and place them in a freezer-safe bag.

Q: How do I know when the muffins are done?

A: Muffins are done when they have a golden-brown top, and a toothpick inserted in the center comes out clean or with just a few crumbs.

Tips:

• Check the size of your air fryer: Some air fryers are smaller, so you may need to bake in batches.

• Don’t overfill the muffin cups: Overfilling can cause the muffins to rise too high and spill over, or it can result in uneven baking.

• Add extra chocolate chips on top: If you love a little extra chocolate, sprinkle some chocolate chips on top of the muffins before air frying for a beautiful, melty finish.