Crispy air fryer chicken wraps with melty Swiss cheese and tangy mustard.
Table of Contents
ToggleIngredients
Instructions
Place tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-30 seconds until warm.
Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
Spread a thin layer of mayonnaise and Dijon mustard onto each tortilla.
Add 2 slices of Chicken ham and a slice of Swiss cheese to each tortilla. Roll each tortilla up like a burrito by folding the sides in and tightly rolling them.
Brush the tops of each wrap with melted butter.
Place the wraps into the air fryer seam down and cook for 5 minutes until golden brown. Check on them halfway through.
Remove wraps from the air fryer, let them cool, then cut them in half or diagonally and enjoy!
Preheat the oven to 400 degrees Fahrenheit. Follow the same steps for warming the tortillas and assembling them with mayonnaise, mustard, Chicken ham, and cheese.
Roll each tortilla up tightly and brush with melted butter. Place the wraps on a baking sheet and bake for 10 to 15 minutes until golden brown.
Remove wraps from the oven, let them cool, then cut them in half or diagonally and enjoy!
Notes
- Warm tortillas to make them pliable and easy to roll.
- Check wraps halfway through air fryer cooking to ensure even browning.
Tools You’ll Need
- Microwave-safe plate
- Damp paper towel
- Air fryer
- Baking sheet
- Oven
- Basting brush