Air Fryer Baked Potatoes

Prep Time

5 minutes

Cook Time

35–45 minutes

Total Time

40–50 minutes

Servings

2–4 potatoes

Ingredients

• 2–4 russet potatoes (best for fluffy centers)

• 1–2 tablespoons olive oil

• 1–2 teaspoons kosher salt

• Optional seasoning: black pepper, garlic powder, paprika

Optional Toppings

Butter, sour cream, shredded cheese, chives, bacon bits, Greek yogurt, chili

Instructions

1. Wash & Dry
   Scrub potatoes thoroughly and pat completely dry.

2. Pierce
   Poke each potato 3–4 times with a fork to release steam.

3. Season
   Rub potatoes with olive oil until fully coated. Sprinkle generously with salt and any optional seasonings.

4. Air Fry

   • Preheat air fryer to 400°F (200°C) if required.

   • Place potatoes in a single layer in the basket.

   • Cook for 35–45 minutes, flipping halfway.

5. Check for Doneness
   Potatoes are done when a knife slides easily into the center and the skin is crisp.

6. Serve
   Rest for 2–3 minutes. Slice open, fluff the inside, add butter and toppings.

Q & A

Q: What type of potato works best?

A: Russet potatoes are ideal because they have thick skin and a fluffy interior when baked.

Q: Do I need to wrap potatoes in foil?

A: No. Foil traps moisture and prevents crispy skin. The air fryer works best uncovered.

Q: How do I get extra crispy skin?

A:

• Make sure potatoes are fully dry before oiling

• Use enough oil and salt

• Don’t overcrowd the basket

Q: Can I cook different-sized potatoes together?

A: Yes, but smaller ones may finish sooner. Remove them early and continue cooking larger potatoes.

Q: How long do large potatoes take?

A: Very large russets may take 45–50 minutes at 400°F.

Q: Can I speed up the cooking time?

A: Yes. Microwave potatoes for 5–6 minutes first, then air fry for 10–15 minutes to crisp the skin.

Q: How do I store leftovers?

A: Store cooled potatoes in an airtight container in the fridge for up to 4 days.

Q: How do I reheat baked potatoes in the air fryer?

A: Reheat at 375°F (190°C) for 5–7 minutes until hot and crisp.

Q: Can I make sweet potatoes this way?

A: Absolutely. Cook sweet potatoes at 390–400°F for 30–40 minutes, depending on size.