Air Fryer Baked Garlic Parmesan Potatoes

Instructions

1. Prepare the Potatoes: Wash, scrub, and dry the baby potatoes. Cut them in half for even cooking.
2. Season the Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, parmesan  cheese, Italian seasoning, paprika (if using), salt, and pepper. Mix well to ensure even coating.
3. Preheat the Air Fryer: Heat your air fryer to 400°F (200°C) for 3-5 minutes.
4. Cook the Potatoes: Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to promote even crisping.
5. Garnish and Serve: Once golden brown and crispy, transfer the potatoes to a serving dish. Sprinkle with extra parmesan and fresh parsley. Serve immediately and enjoy!

Tips for Perfect Air Fryer Baked Garlic Parmesan Potatoes

• Dry the Potatoes Well: After washing, pat the potatoes dry thoroughly to remove excess moisture. This helps achieve a crispier texture.
• Don’t Overcrowd the Basket: For the best results, arrange the potatoes in a single layer with some space between each piece. Overcrowding can lead to steaming instead of crisping.
• Use Fresh Garlic: Freshly minced garlic enhances the flavor better than garlic powder, giving your potatoes a rich aroma and taste.
• Shake the Basket: Halfway through cooking, shake the basket or flip the potatoes to ensure even browning.
• Extra Crispiness Tip: For an extra-crunchy finish, sprinkle a bit more parmesan during the last 3-4 minutes of cooking.

Conclusion

These Air Fryer Baked Garlic  Parmesan Potatoes are an easy yet impressive side dish that’s perfect for busy weeknights or family gatherings. With their crispy texture, cheesy garlic flavor, and quick cooking time, they’re sure to become a staple in your kitchen. Whether you’re pairing them with a main course or enjoying them as a snack, these potatoes deliver big flavor with minimal effort. Enjoy every crispy, savory bite!