Air Fryer Baileys Cheesecake!

Air Fryer Baileys Cheesecake — creamy, rich, with that perfect boozy twist. Great for small gatherings or an indulgent treat!

🍰 Air Fryer Baileys Cheesecake

☁️ Creamy, smooth, and infused with Irish cream — made easily in your air fryer!

📦 Ingredients:

🧈 For the Crust:

• 1 cup graham cracker crumbs (about 8 full crackers)

• 3 tbsp unsalted butter, melted

• 1 tbsp sugar (optional, for added sweetness)

🍰 For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened

• 1/2 cup granulated sugar

• 1/4 cup Baileys Irish Cream

• 1 tsp vanilla extract

• 2 large eggs

• 1 tbsp all-purpose flour (or 1 tsp cornstarch for a gluten-free option)

🛠️ Equipment:

• 6-inch springform pan (or any small cake pan that fits in your air fryer)

• Air fryer (basket-style or oven-style)

• Mixing bowl, electric mixer (hand or stand)

🔪 Instructions:

1. Make the Crust:

• Mix the graham cracker crumbs, melted butter, and sugar (if using) in a bowl.

• Press the mixture firmly into the bottom of a greased 6-inch springform pan.

• Chill in the freezer while you make the filling.

2. Prepare the Cheesecake Filling:

• In a large bowl, beat softened cream cheese until smooth.

• Add sugar and mix until fully incorporated.

• Mix in the eggs, one at a time.

• Add Baileys, vanilla extract, and flour. Beat until smooth, but don’t overmix.

3. Assemble:

• Pour the filling over the chilled crust in the springform pan.

• Tap the pan gently on the counter to remove any air bubbles.

4. Air Fry:

• Preheat the air fryer to 300°F (150°C).

• Place the pan in the air fryer basket.

• Cook for 25–30 minutes, or until the center is just slightly jiggly and the edges are set.

  🔥 Tip: Cover the cheesecake loosely with foil for the last 10 minutes if the top is browning too fast.

5. Cool & Chill:

• Let the cheesecake cool in the air fryer (turned off, door slightly open) for 10 minutes.

• Then cool at room temp for 1 hour.

• Refrigerate for at least 4 hours, or overnight for best results.

🍫 Optional Toppings:

• Whipped cream

• Chocolate ganache or chocolate shavings

• Extra drizzle of Baileys

• Crushed Oreos or caramel sauce

🧊 Storage:

• Keep refrigerated for up to 4–5 days.

• Can be frozen (wrapped tightly) for up to 1 month.