Tender, juicy chicken slow-cooked in a savory, creamy gravy—easy comfort food perfect for busy weeknights or cozy family dinners!
Servings & Timing
Prep Time: 10 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: Up to 8 hours
Yield: 4 servings
Dietary Tags: High-Protein, Family-Friendly, Slow Cooker
📝 Ingredients
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Boneless, skinless chicken breasts
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Salt
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Black pepper
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Garlic powder
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Chicken gravy mix (2 packets, 0.87 oz each)
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Cream of chicken soup
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Chicken broth
🔪 Instructions
Step 1: Season the Chicken
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Pat chicken breasts dry.
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Season both sides with salt, pepper, and garlic powder.
Step 2: Layer in the Crockpot
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Place seasoned chicken in the bottom of the slow cooker.
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In a bowl, whisk together gravy mix, cream of chicken soup, and chicken broth until smooth.
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Pour the gravy over the chicken, making sure it’s fully submerged.
Step 3: Cook
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Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender and easy to shred.
Step 4: Shred & Finish
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Remove chicken and shred with two forks.
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Stir the shredded chicken back into the gravy.
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Taste and adjust seasoning if needed.
Step 5: Serve
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Serve hot over mashed potatoes, rice, or egg noodles.
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Garnish with parsley or extra black pepper, if desired.
💡 Notes & Tips
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Add veggies: Diced carrots, celery, or onions can be added at the start for extra flavor and nutrients.
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Thicken the gravy: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the gravy 30 minutes before serving.
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Make it lighter: Use fat-free cream of chicken soup and low-sodium broth to reduce W-W points.
📸 Step-by-Step Guide
(Suggested photo spots: chicken seasoned → gravy mixed → ingredients in crockpot → cooked chicken shredded → plated with mashed potatoes)
Pro Tip: Shred the chicken directly in the crockpot to keep clean-up simple!
🥄 Ingredient Insights & Swaps
Why these ingredients?
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Chicken breasts: Lean protein that stays moist when slow-cooked.
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Gravy mix & soup: Create a creamy, flavorful sauce with minimal prep.
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Chicken broth: Thins the gravy to the perfect consistency.
Substitutions:
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Use chicken thighs for even juicier meat (W-W points will increase slightly).
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For a dairy-free option, replace cream of chicken soup with a non-dairy creamy soup alternative.
🎨 Flavor Variations & Serving Ideas
Flavor Ideas:
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Add a pinch of thyme or rosemary to the gravy for extra herb flavor.
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Stir in a splash of milk or cream at the end for an even creamier texture.
Serving Suggestions:
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Serve over mashed potatoes, brown rice, cauliflower mash, or egg noodles.
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Pair with roasted green beans or a crisp garden salad.
🧊 Storage & Make-Ahead
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Storage: Refrigerate leftovers in an airtight container for up to 4 days.
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Freezing: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: Warm gently on the stove or in the microwave until heated through.
🔎 Nutrition & W-W Points (per serving estimate)
Calories: ~300 kcal | Protein: ~28g | Carbs: ~15g | Fat: ~12g
W-W Points (per serving, based on 4 servings):
➡️ 5 Points (using regular cream of chicken soup and gravy packets)
➡️ 3 Points if using fat-free cream of chicken soup and reduced-sodium broth.
W-W Points can vary based on brands and exact ingredients. For precise tracking, input your ingredients into the W-W app.
Allergens: Wheat (gravy mix, soup), Milk (soup, if not using a dairy-free substitute)
❓ Frequently Asked Questions
Q: Can I use frozen chicken breasts?
A: It’s best to thaw chicken before using in a slow cooker for food safety, but some models are rated for frozen chicken—check your manufacturer’s guidelines.
Q: Can I make this in the Instant Pot?
A: Yes! Cook on high pressure for 10–12 minutes, then use the quick release and proceed to shred the chicken.
Q: Can I add vegetables directly to the crockpot?
A: Absolutely. Carrots, peas, or even small potatoes can be added for a complete one-pot meal.
📝 The Story Behind the Recipe
This crockpot chicken and gravy is a true “set it and forget it” recipe that’s become a family favorite. Simple ingredients come together into a hearty, comforting dish that’s perfect for chilly evenings or busy days when you want dinner to practically cook itself!
🗨️ Let’s Chat!
Tried this recipe? What did you serve it with? Drop a comment or tag me with your crockpot creations—I love seeing your meals!