Homemade Ice Cream Recipe
Ingredients
* 2 cups Heavy Whipping Cream (500g)
* 9 oz Condensed Milk (250g)
* 2 tsp Vanilla Extract
* 2 to 3 tbsp Milk
Steps:
1. Mix the heavy cream, condensed milk, and vanilla until creamy. Do not whip.
2. Pour the mixture into an ice cube mold and freeze overnight.
3. Blend the frozen cubes with milk (start with 1-2 tbsp) in a food processor until smooth. Adjust the milk for your desired consistency.
4. Pipe or scoop the ice cream into cones.
Enjoy your ice cream!
