Avocado Chicken Ranch Burritos

Juicy chicken, creamy avocado, melty cheddar, and zesty Ranch dressing wrapped up in a warm tortilla—easy, satisfying, and irresistibly delicious!

Servings & Timing:

• Prep Time: 10 minutes

• Cook Time: 5 minutes (if grilled)

• Total Time: 15 minutes

• Yield: 4 burritos

• Dietary Badges: High-Protein

Ingredients:

• Cooked shredded chicken

• Avocado, diced

• Shredded cheddar cheese

• Ranch dressing

• Fresh cilantro, chopped

• Garlic powder

• Salt and pepper

• Large flour tortillas

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocado, shredded cheddar, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper.

2. Warm tortillas slightly (in the microwave or a skillet) to make them more pliable.

3. Spoon the filling evenly onto the center of each tortilla.

4. Roll each tortilla tightly into a burrito, tucking in the sides as you go.

5. Optional: Heat a skillet over medium heat. Place burritos seam-side down and cook for 2–3 minutes until golden and slightly crispy.

6. Serve warm and enjoy!

Additional Notes:

• Use rotisserie chicken for a super quick option!

• Grilling adds a slight crunch and extra flavor but isn’t mandatory.

• These burritos are perfect for meal prep—just assemble and grill when ready.

• W-W Points: 9 Points per burrito (calculated with standard W-W ingredients—can vary with specific brands).