Ingredients:

  • 2 cups chocolate chips (milk, dark, or sugar-free for keto)
  • 1/2 cup peanut butter (or almond butter)
  • 1 tbsp coconut oil
  • 2 cups crispy rice cereal (or keto puffed cereal like HighKey or Protein Puffs)

Optional Add-ins:

  • 1/4 cup chopped nuts
  • 1/4 cup shredded coconut
  • Pinch of sea salt
  • 1 scoop protein powder (for a protein boost)

Instructions:

  1. Melt It: In a microwave-safe bowl, add chocolate chips, peanut butter, and coconut oil. Microwave in 30-second bursts, stirring in between, until smooth and fully melted.
  2. Mix It: Stir in the crispy cereal (and optional add-ins) until well coated.
  3. Set It: Line a small tray or dish with parchment paper. Pour the mixture in and flatten it with a spatula.
  4. Chill It: Pop it in the fridge or freezer for about 1 hour, or until firm.
  5. Slice & Enjoy: Cut into bars and dig in!

By Admin

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