Simple Chicken, Potato & Green Bean Bake

🕒 Servings & Timing

• Prep Time: 15 minutes

• Cook Time: 1 hour 10 minutes

• Total Time: 1 hour 25 minutes

• Servings: 4

• Dietary Info: Gluten-Free (with appropriate dressing mix)

🛒 Ingredients

• 2–3 boneless, skinless chicken breasts, cubed

• 3–5 small to medium potatoes, diced

• 1½–2 cans green beans, drained

• 1 packet dry Italian dressing mix

• ½ cup (1 stick) butter, melted​

👩‍🍳 Instructions

1. Preheat Oven: Set oven to 350°F (175°C).

2. Arrange Ingredients: In a 9×13-inch baking pan, layer cubed chicken, diced potatoes, and drained green beans.

3. Season: Sprinkle the dry Italian dressing mix evenly over the ingredients.

4. Add Butter: Drizzle melted butter over the top.

5. Cover and Bake: Cover the pan tightly with aluminum foil and bake for 1 hour and 10 minutes, or until chicken is cooked through and potatoes are tender.

6. Serve: Remove from oven, uncover, and serve hot.​

💡 Notes

• Butter Substitute: For a lighter version, use olive oil or a butter substitute.

• Fresh Green Beans: Can be used instead of canned; blanch them before baking.

• Even Cooking: Cut potatoes into uniform sizes to ensure even cooking.​

📝 Introduction

This Simple Chicken, Potato & Green Bean Bake is a lifesaver on hectic evenings. With minimal prep and cleanup, it’s a wholesome meal that satisfies the entire family. The combination of savory chicken, hearty potatoes, and crisp green beans, all seasoned with Italian herbs, makes for a comforting dish that’s both delicious and convenient

📷 Step-by-Step Cooking Guide

1. Prepare Ingredients: Cube chicken breasts, dice potatoes, and drain green beans.

2. Layer in Pan: Arrange chicken, potatoes, and green beans in a single layer in a greased 9×13-inch baking dish.

3. Season: Sprinkle the dry Italian dressing mix evenly over the top.

4. Add Butter: Drizzle melted butter over all ingredients.

5. Bake: Cover with foil and bake at 350°F (175°C) for 1 hour and 10 minutes.

6. Serve: Remove foil and serve hot.​

Tip: For extra crispiness, uncover the dish during the last 10 minutes of baking.​

🧂 Ingredient Details & Substitutions

• Chicken: Boneless, skinless chicken thighs can be used for a juicier texture.

• Potatoes: Yukon Gold or red potatoes hold their shape well during baking.

• Green Beans: Fresh or frozen green beans can replace canned; adjust cooking time as needed.

• Dressing Mix: Homemade Italian seasoning can be used as a substitute.

• Butter: Olive oil or a dairy-free alternative can be used for a lighter version.​

🍽️ Variations & Serving Suggestions

• Cheesy Twist: Sprinkle shredded mozzarella or Parmesan cheese over the top during the last 10 minutes of baking.

• Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.

• Herb Infusion: Incorporate fresh herbs like rosemary or thyme for added flavor.

• Serving Ideas: Pair with a side salad or crusty bread for a complete meal.​

🧊 Storage & Make-Ahead Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

• Make-Ahead: Assemble the dish ahead of time and refrigerate until ready to bake.​

🧮 Nutrition Facts (Per Serving)

• Calories: Approximately 450 kcal

• Protein: 30g

• Carbohydrates: 35g

• Fat: 20g

• Fiber: 5g

• Sodium: 600mg

Note: Nutritional values are estimates and may vary based on specific ingredients used.​

❓ FAQs

Q: Can I use frozen green beans?
A: Yes, but it’s best to thaw and drain them before use to prevent excess moisture.​

Q: How can I make this dish dairy-free?
A: Substitute the butter with olive oil or a plant-based butter alternative.​

Q: Can I prepare this dish ahead of time?
A: Absolutely! Assemble the ingredients in the baking dish, cover, and refrigerate until ready to bake.​

📝 Personal Notes

This dish has become a staple in our household, especially on busy weeknights. It’s incredibly versatile and forgiving—feel free to swap in your favorite vegetables or seasonings. The best part? Minimal cleanup and maximum flavor!

💬 Share Your Thoughts

Have you tried this recipe? I’d love to hear how it turned out! Share your experience and any personal twists in the comments below.

Enjoy your hearty and delicious one-pan chicken dinner!