- 1 small head green cabbage
- 1 medium Vidalia onion, chopped
- 8 tablespoons butter
- salt and pepper
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
- 1/3 cup mayonnaise
Topping
- 3 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (about 30), coarsely crushed
Instructions
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Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
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Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down.
Season to taste with salt and pepper.
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Transfer cabbage mixture to prepared baking dish.
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In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
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In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
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Bake for 30 minutes or until topping is browned.
- Prep Time: 15minutes
- Cook Time: 30minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 people
- Calories: 355kcal