Discover my easy One-Pot Creamy Beef and Garlic Butter Pasta recipe! This comforting dish combines tender ground beef, aromatic garlic, and perfectly cooked pasta in a rich, buttery sauce that’s ready in just 30 minutes.
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
Instructions
- Brown ground beef in a large skillet over medium-high heat until no pink remains, about 5-7 minutes.
- Add butter, minced garlic, and Italian seasoning. Cook until fragrant, about 30 seconds.
- Pour in beef broth, scraping up any browned bits from the pan.
- Add dry pasta directly to the skillet, ensuring it’s mostly submerged.
- Cover and cook on medium-low for 10-12 minutes until pasta is tender, stirring occasionally.
- Remove from heat and stir in Parmesan cheese until melted and sauce is creamy.
- Let rest 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes