🧄🧀 Air Fryer Cheesy Garlic Rolls

⭐ Serves: 8 rolls

⏱ Total Time: 12–15 minutes

🔥 Air Fryer Temp: 350°F (175°C)

🛒 Ingredients

For the Rolls

• 1 can refrigerated biscuit dough or 8 small dinner rolls (uncooked)

• 1 cup shredded mozzarella

• ¼ cup grated Parmesan

• Optional: a sprinkle of cheddar

Garlic Butter

• 3 tbsp melted butter

• 2–3 garlic cloves, minced

• 1 tbsp parsley (fresh or dried)

• ½ tsp Italian seasoning

• Pinch of salt

🍳 Instructions

1. Prepare the Garlic Butter

Mix together:

• Melted butter

• Garlic

• Parsley

• Italian seasoning

• Salt

Set aside.

2. Assemble the Rolls

If using biscuit dough:

1. Flatten each piece slightly.

2. Add 1 tablespoon mozzarella inside.

3. Pinch edges closed to seal into a ball.

If using raw dinner rolls:

• Gently stuff with cheese (optional) and close tightly.

3. Brush with Garlic Butter

• Coat each roll generously with the garlic butter mixture.

• Reserve a little for after cooking.

4. Air Fry

• Preheat air fryer to 350°F.

• Place rolls in the basket not touching.

• Cook 6–8 minutes, or until golden brown and cooked through.

Tip: Shake or rotate halfway if your air fryer browns unevenly.

5. Finish

• Brush with remaining garlic butter.

• Sprinkle with Parmesan.

• Serve warm and gooey.