Flaky, golden, and filled with sweet cinnamon apples—these puff pastry rolls are the perfect quick dessert or snack.
🕒 Quick Recipe Snapshot
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Prep Time: 15 minutes
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Cook Time: 25–30 minutes
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Total Time: 40–45 minutes
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Servings: 12–14 rolls
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Dietary Info: Vegetarian, Nut-Free
🛒 Ingredients Checklist
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500g puff pastry (store-bought or homemade)
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3 medium apples, peeled and grated
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50g granulated sugar
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5g ground cinnamon
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1 egg (for egg wash)
👩🍳 Instructions
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Preheat Oven: Set your oven to 180°C (356°F) and line a baking sheet with parchment paper.
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Prepare Filling: In a medium bowl, combine the grated apples, sugar, and cinnamon. Mix well.
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Roll Out Pastry: On a lightly floured surface, roll out the puff pastry into a large rectangle, ensuring even thickness.
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Add Filling: Spread the apple mixture evenly over the pastry, leaving a small border around the edges.
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Form Roll: Starting from one long edge, roll the pastry tightly into a log.
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Slice: Using a sharp knife, cut the log into 2 cm thick slices.
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Arrange on Tray: Place the slices cut-side up on the prepared baking sheet, spacing them slightly apart.
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Egg Wash: Beat the egg and brush it over the tops of the rolls for a golden finish.
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Bake: Bake for 25–30 minutes, or until the rolls are puffed and golden brown.
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Cool & Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
💡 Notes
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Apple Variety: For best results, use firm apples like Granny Smith or Honeycrisp.
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Serving Suggestion: Delicious on their own or served with a scoop of vanilla ice cream.
🧾 Ingredient Insights & Substitutions
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Puff Pastry: Ensure it’s thawed if using frozen. For a homemade touch, consider making your own puff pastry.
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Apples: Granny Smith apples provide a tart contrast to the sweet pastry, but any firm apple will work.
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Sugar: Adjust the amount based on the sweetness of your apples. Brown sugar can be used for a deeper flavor.
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Cinnamon: Feel free to add more or less to taste, or substitute with apple pie spice for a different twist.
🍽️ Serving Suggestions & Variations
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Add Nuts: Sprinkle chopped walnuts or pecans over the apple mixture before rolling for added crunch.
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Drizzle: After baking, drizzle with a simple icing made from powdered sugar and milk.
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Spice It Up: Add a pinch of nutmeg or allspice to the apple mixture for extra warmth.
🧊 Storage & Reheating
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Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
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Reheating: Warm in a 180°C (356°F) oven for 5–10 minutes to refresh the crispness.
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Freezing: Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
❓ FAQs
Q: Can I use puff pastry that has been frozen and thawed?
A: Yes, just ensure it’s fully thawed and pliable before use.
Q: Can I prepare these rolls in advance?
A: Absolutely! Assemble the rolls and refrigerate overnight. Bake fresh the next day.
Q: What if I don’t have cinnamon?
A: You can omit it or substitute with other warm spices like nutmeg or allspice.
📝 Author’s Note
These apple cinnamon puff pastry rolls are a family favorite in my household. They’re quick to prepare and always a hit, whether for a cozy breakfast or a delightful dessert. The combination of flaky pastry and warm spiced apples is simply irresistible.