Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo:
Ingredients:
– For Meatballs:
– 1 lb ground chicken
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan
– 1 egg
– 1 tsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper, to taste
– For Orzo:
– 1 cup orzo pasta
– 2 cups chicken broth
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare meatballs: Mix together chicken, ricotta, Parmesan, egg, lemon zest, garlic, salt, and pepper. Form into balls and bake for 15-20 minutes or until cooked through.
3. Cook orzo: Bring chicken broth to a boil, add orzo and cook until tender. Stir in garlic and spinach.
4. Serve meatballs over garlic spinach orzo and enjoy!
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes