Who doesn’t love a warm cookie fresh out of the air fryer? Let’s whip up some deliciousness together.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
**Prepare the Dough** – In a large bowl, mix together the creamy peanut butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract until well combined. Add the baking soda and a pinch of salt, mixing until fully incorporated.
**Form the Cookies** – Roll the dough into 1-inch balls and slightly flatten them using a fork to create the classic crisscross pattern. Arrange the cookies in a single layer in the air fryer basket, leaving space between each cookie for spreading.
**Air Fry the Cookies** – Preheat the air fryer to 325°F (165°C). Air fry the cookies for 6-8 minutes or until the edges are lightly golden. Allow the cookies to cool in the air fryer basket for about 5 minutes before transferring them to a wire rack to cool completely.Enjoy these delightful treats! They’re perfect for sharing (or not).