Brown Sugar Rhubarb Cookies
ingredients:
– 1 cup light brown sugar 
– 1/2 cup butter, softened 
– 1 teaspoon vanilla extract 
– 1 large egg 
– 1 3/4 cups all-purpose flour 
– 1 teaspoon cinnamon 
– 1/2 teaspoon salt 
– 1/2 teaspoon baking soda 
– 1/2 teaspoon baking powder 
– 1 cup finely diced rhubarb 
instructions:
1. Preheat the oven to 375°F (190°C) 
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.2. In a large bowl, beat together the brown sugar, softened butter, vanilla extract, and egg using an electric mixer 
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.3. Add in the flour, cinnamon, salt, baking soda, and baking powder, then mix until the dough comes together 
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.4. Add the diced rhubarb and mix again until evenly combined 
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.5. Scoop out 1-inch balls of dough and place them on a baking sheet lined with parchment paper .
.6. Bake for 12–14 minutes or until the cookies are fully baked and lightly golden 
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.7. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely 
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.A sweet, tangy twist on a soft cookie classic!