Gouda & Ham Crescent Roll-Ups with Honey Mustard Drizzle 
Ingredients:
1 can crescent roll dough (8 rolls)
4 oz Gouda cheese, sliced
4 oz ham, thinly sliced
2 tbsp Dijon mustard
1 tbsp honey
1 tsp olive oil (for brushing)
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into individual triangles.
Place a slice of Gouda cheese and a slice of ham on each crescent triangle. Roll them up tightly, starting from the wide end.
Arrange the rolled-up crescent dough on the prepared baking sheet, leaving a little space between each one.
Brush the tops of the roll-ups with a bit of olive oil for a golden finish.
Bake for 10-12 minutes, or until the crescent rolls are golden and puffed.
While the roll-ups are baking, mix together the Dijon mustard and honey in a small bowl until smooth.
Drizzle the honey mustard sauce over the baked Gouda & Ham Crescent Roll-Ups before serving.
Notes:
These Gouda & Ham Crescent Roll-Ups with Honey Mustard Drizzle are the perfect savory and sweet treat! Warm, gooey, and full of flavor. Store leftovers in an airtight container for up to 2 days.
Enjoy them as a snack, appetizer, or even a quick meal paired with a side salad!