Ingredients:
1. ½ cup Greek yogurt (plain or vanilla)
2. 2 tbsp peanut butter (or almond butter)
3. 1 tbsp honey (or maple syrup)
4. ½ tsp vanilla extract
5. ¼ cup oat flour (or almond flour)
6. 1 tbsp chocolate chips
Directions:
Prep the Ingredients:
1. Mix the Greek yogurt, peanut butter, honey, and vanilla extract in a bowl until well combined.
2. Add the oat flour to the mixture and stir until a dough forms.
3. Gently fold in the chocolate chips.
Shape the Dough:
4. Divide the dough into two equal portions.
5. Roll each portion into a ball and flatten slightly to form a cookie shape.
Chill and Enjoy:
6. Place the cookies in the refrigerator for at least 30 minutes to firm up.
7. Once chilled, enjoy your delicious Greek Yogurt Cookie Dough treats.
8. Store any leftovers in an airtight container in the fridge for up to 3 days.
Preparation Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes | Calories: 250 kcal per serving | Servings: 2 servings
