Craving a quick, delicious dinner? Discover our easy one-pot chicken parmesan pasta recipe, perfect for busy weeknights. Ready to simplify your cooking routine?
- 1. 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2. 1 pound pasta (penne, rotini, or ziti)
- 3. 1 jar (24 ounces) marinara sauce
- 4. 1 cup shredded mozzarella cheese
- 5. 1/2 cup grated Parmesan cheese
Instructions
1. Cut the boneless, skinless chicken breasts into 1-inch pieces.
2. Measure out 1 pound of pasta (penne, rotini, or ziti).
3. Get a jar of marinara sauce, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese ready.
Cook the Chicken and Pasta:
2.1. In a large pot, cook the chicken pieces over medium heat until they are no longer pink.
2.2. Add the pasta and marinara sauce to the pot with the cooked chicken.
2.3. Stir everything together and bring it to a simmer. Cover and cook for about 15-20 minutes, or until the pasta is tender.
Add Cheese and Serve:
3.1. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the cooked pasta and chicken.
3.2. Let the cheese melt for a few minutes.
3.3. Serve the One-Pot Chicken Parmesan Pasta hot and enjoy your delicious and cheesy meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes