Ingredients:
1. 1 pound ground meat, browned
2. 12 small potatoes, diced
3. 1 can cream soup (any kind you like)
4. 3/4 cup milk (or water and sour cream mixed together)
5. Seasoning of your choice
6. Cheese for sprinkling
Directions:
1. Brown the ground meat in a large skillet on the stove top.
2. Add the diced potatoes to the skillet once the meat is browned. Stir occasionally until the potatoes are tender.
3. Pour in the can of cream soup and the milk (or water and sour cream mixture) once the potatoes are cooked. Mix well.
4. Add your favorite seasoning to the skillet and mix everything together.
5. Sprinkle cheese over the top of the skillet.
6. Serve and enjoy your delicious one-pan ground meat and potato skillet!
Preparation Time: Not specified | Cooking Time: Not specified | Total Time: Not specified | Servings: Not specified
