Ingredients:
1. 8 large flour tortillas
2. 8 oz cream cheese, softened
3. 1 packet (1 oz) ranch seasoning mix
4. 1 cup shredded cheddar cheese
5. 1/2 cup cooked and crumbled bacon
6. 1/4 cup finely chopped green onions
7. 1/4 cup finely chopped red bell pepper (optional)
8. 1/4 cup sour cream (optional, for extra creaminess)
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Filling:
2.1. In a mixing bowl, combine the softened cream cheese and ranch seasoning mix until well blended.
2.2. Stir in the shredded cheddar cheese, crumbled bacon, green onions, and red bell pepper (if using). Add sour cream for extra creaminess if desired.
3. Assemble the Roll-Ups:
3.1. Spread a generous amount of the cream cheese mixture onto each flour tortilla, covering it evenly.
3.2. Roll up the tortillas tightly and place them seam-side down on a baking sheet.
4. Bake the Roll-Ups:
4.1. Place the assembled roll-ups in the preheated oven and bake for 10-12 minutes, or until the tortillas are slightly crispy and the filling is heated through.
5. Serve:
5.1. Remove the roll-ups from the oven and let them cool slightly.
5.2. Cut the roll-ups into slices and serve them warm.
6. Enjoy:
6.1. Indulge in these creamy, bacon-filled ranch roll-ups for a delicious snack or appetizer.
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes | Servings: Makes 8 roll-ups
