Craving a twist on a classic treat? Discover how to make irresistibly chewy Snickerdoodle cookie bars that will delight your taste buds and impress your guests.
- 1. 1 1/2 cups all-purpose flour
- 2. 1 tsp baking powder
- 3. 1/2 tsp salt
- 4. 1/2 cup unsalted butter, softened
- 5. 1 cup granulated sugar
- 6. 1 large egg
- 7. 1 tsp vanilla extract
- 8. 2 tsp ground cinnamon (for topping)
- 9. 2 tbsp granulated sugar (for topping)
Instructions
Preheat Oven:
1. Preheat your oven to 350°F (180°C). Grease a baking pan or line it with parchment paper.
Mix the Dry Ingredients:
2. In a bowl, combine the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar:
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients:
4. Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Spread the Dough:
6. Press the dough evenly into the prepared baking pan.
Top with Cinnamon Sugar:
7. In a small bowl, mix together the ground cinnamon and granulated sugar. Sprinkle this mixture over the dough.
Bake:
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
Cool and Cut:
9. Allow the cookie bars to cool in the pan before cutting them into squares or bars.
Serve:
10. Enjoy these chewy Snickerdoodle cookie bars with a glass of milk or your favorite hot beverage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes