This Chicken Cordon Bleu Casserole is a playful, family-friendly twist on a classic breakfast bake.
Dijon Cream Sauce:
- 3 tablespoons unsalted butter
- 2 cloves garlic, grated or minced
- 3 tablespoons flour
- ½ cup chicken broth
- 1 ½ cups milk, skim or full cream
- 1 tablespoon dijon mustard
- 1 teaspoon chicken or vegetable stock/bouillon powder
- ¼ cup fresh grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, optional for garnish
Casserole:
- 2 cups fresh broccoli florets, uncooked
- 4 cups cooked or rotisserie chicken, shredded or diced
- 2 cups ham, diced
- 2 cups swiss cheese, shredded
- ¼ cup fresh grated parmesan cheese
Casserole Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat Your Oven: Set it to 375°F (190°C) for an optimal baking environment.
- Prepare the Ingredients: Chop chicken and ham into bite-sized pieces, and shred Swiss cheese.
- Create the Creamy Base: Mix cream of chicken soup, lemon juice, and Dijon mustard until smooth.
- Layer Ingredients: In a casserole dish, layer the chicken, ham, and cheese, then pour over the creamy base.
- Top with Stuffing: Evenly spread stuffing mix over the creamy layer for added texture and flavor.
- Bake to Perfection: Place in the oven for 30-35 minutes until golden and bubbly.
- Rest and Serve: Let it rest before serving to enhance flavors and texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French