Air frying carrots is a game-changer for beginner cooks! This method brings out the natural sweetness of carrots while creating a tender interior and slightly caramelized exterior. Plus, it’s much quicker than traditional oven roasting and requires minimal cleanup.
Ingredients:
1 pound carrots (about 6-8 medium carrots)
1 tablespoon olive oil
1 teaspoon honey or maple syrup
½ teaspoon salt
¼ teaspoon black pepper
Instructions:
Wash and peel your carrots, then cut them into uniform sticks about ½-inch thick and 2-3 inches long.
In a bowl, toss the carrot sticks with olive oil, honey, salt, and pepper until evenly coated.
Preheat your air fryer to 380°F for 2 minutes.
Add the carrots to the air fryer basket in a single layer (cook in batches if needed).
Air fry for 12-15 minutes, shaking the basket halfway through, until carrots are tender and slightly caramelized at the edges.
Optional Seasonings:
Try adding ¼ teaspoon of garlic powder, a sprinkle of cinnamon, or fresh herbs like thyme or rosemary for extra flavor!
Enjoy your delicious, sweet and tender air fryer carrots!