Baked Salmon with Potatoes and Asparagus

Ingredients:

• 2 salmon fillets (6–8 oz each)

• 1/2 lb baby potatoes, halved

• 1 bunch asparagus, trimmed

• 2–3 tbsp olive oil

• 2 cloves garlic, minced

• Juice of 1 lemon (plus extra slices for garnish)

• 1 tsp dried Italian herbs or thyme

• Salt & pepper to taste

• Optional: grated Parmesan or fresh parsley for topping

🔪 Instructions:

1. Preheat Oven:

   • Set oven to 400°F (200°C).

2. Prep the Potatoes:

   • Toss halved baby potatoes with 1 tbsp olive oil, half the garlic, salt, pepper, and herbs.

   • Spread on a parchment-lined baking sheet and roast for 15–20 minutes (start these first — they take longer than the salmon/asparagus).

3. Add Salmon & Asparagus:

   • Season salmon with salt, pepper, and a drizzle of olive oil + lemon juice.

   • Toss asparagus with a bit of olive oil, garlic, and salt.

   • After 15–20 mins, remove the potatoes and push to one side of the pan. Add the salmon fillets and asparagus.

4. Finish Baking:

   • Return the pan to the oven and bake everything together for 12–15 more minutes, or until salmon is flaky and cooked through.

5. Serve:

   • Plate it up with a squeeze of fresh lemon juice and a sprinkle of Parmesan or parsley if you like.

🔥 Tips:

• Swap asparagus for green beans or broccoli if needed.

• Drizzle with garlic butter or herbed mayo for extra richness.

• Want a kick? Add red pepper flakes or Cajun seasoning to the salmon!