Wake up to the ultimate comfort food! Try our Biscuits & Gravy Hashbrown Casserole—flaky biscuits, crispy hashbrowns, savory sausage, cheesy goodness, and a creamy peppered gravy all baked into one irresistible dish. Perfect for brunch, potlucks, or cozy mornings!
Ingredients
- 1 16 oz Can of Jumbo Biscuits
- 2 Cups of Frozen Shredded Hash Browns
- 12 oz. of Breakfast Sausage
- 8 Eggs
- 1 Cup of Milk
- 1 Cup of Shredded Cheddar Cheese
- 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
- Salt and Pepper
Instructions
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Preheat your oven to 350°F. Grease a 9×13 baking dish with cooking spray.
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Line the bottom of the baking dish with biscuit dough, pressing down firmly.
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Evenly spread the hash browns on top of the biscuits.
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In a frying pan, cook and crumble the sausage until browned. Drain excess grease. Spread the sausage evenly over the hash browns.
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In a bowl, beat the eggs and milk together, season with salt and pepper.
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Make gravy according to instructions, and pour over everything.
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Sprinkle shredded cheddar cheese on top.
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Bake for 25-30 minutes. If the top starts to brown too quickly, cover with foil.
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Allow the casserole to stand for 5 minutes. Cut into squares and serve.
Notes
Notes:For added flavor, consider mixing in some diced bell peppers or onions with the sausage before layering.