Ingredients:
– 1 cup all-purpose flour
– 3/4 cup cornmeal
– 2 1/2 tablespoons sugar
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 teaspoon salt
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– 1 cup whole fat sour cream
– 1/4 cup whole milk
– Butter, room temperature, for serving
Directions:
1. Preheat the oven to 400°F and lightly grease a 9×5-inch bread pan with butter or non-stick spray.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking soda, cream of tartar, and salt.
3. Beat in the egg, sour cream, milk, and melted butter until just combined, being careful not to over mix.
4. Pour the mixture into the bread pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Remove from the oven and let it cool before slicing and serving.
Notes:
For a twist, try adding a handful of shredded cheddar cheese or diced jalapeños to the batter before baking.
Recipe Stats:
Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45 minutes
Calories per Serving: 220
Servings: 8
Disclaimer: Not all images are my personal photography, and apparently some of them are AI-generated. However, all the recipes shared are tested and delicious. Thank you for your understanding and happy cooking!
