French Coconut Pie Recipe

This French Coconut Pie is a rich, creamy, and decadent dessert that’s bursting with tropical coconut flavor. With its buttery crust, custard-like filling, and toasted coconut topping, it’s the perfect pie for coconut lovers and special occasions alike. Whether you’re serving it at a holiday dinner or just craving something sweet, this pie is sure to impress!

Prep Time

• 10 minutes

Cook Time

• 45–50 minutes

Total Time

• 1 hour

Servings

• 8 servings

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut (plus extra for topping, optional)
• ¾ cup evaporated milk (or heavy cream for extra richness)
• ¼ teaspoon salt

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. If using a store-bought pie crust, place it in a 9-inch pie dish and crimp the edges as desired. For homemade crusts, follow your recipe’s instructions for preparing the crust.

Step 2: Make the Filling

1. In a large mixing bowl, whisk together the granulated sugar, melted butter, eggs, flour, vanilla extract, and salt until smooth and well combined.
2. Stir in the sweetened shredded coconut and evaporated milk (or heavy cream). Mix until the coconut is evenly distributed throughout the filling.

Step 3: Assemble the Pie

1. Pour the coconut filling into the prepared pie crust, spreading it out evenly with a spatula.
2. If desired, sprinkle additional shredded coconut on top for extra texture and flavor.

Step 4: Bake the Pie

1. Place the pie on a baking sheet (to catch any spills) and bake in the preheated oven for 45–50 minutes , or until the center is set and the top is golden brown. To check for doneness, gently shake the pie—it should jiggle slightly in the center but not be liquidy.
2. If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.
2. Once cooled, slice into wedges and serve as-is or with a dollop of whipped cream for an extra indulgent touch.

Pro Tips

• Toast the Coconut: For deeper flavor, toast the shredded coconut in a dry skillet over medium heat for 2–3 minutes before adding it to the filling. Watch carefully to avoid burning.
• Make Ahead: This pie can be made up to 1 day in advance . Store it covered in the fridge and serve chilled or at room temperature.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days .

Nutrition Facts (Per Slice, based on 8 servings)

• Calories: 320
• Protein: 4g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 1g
• Sugar: 25g

Note: Nutrition values are approximate and may vary based on specific ingredients used.