Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a show-stopping appetizer or side dish that combines the rich creaminess of Brie, the tangy sweetness of cranberry sauce, and the savory flavors of garlic and herbs—all baked inside a warm, crusty sourdough loaf. It’s perfect for holiday gatherings, game-day snacks, or any occasion where you want to impress your guests with minimal effort!

Prep Time

• 10 minutes

Cook Time

• 15–20 minutes

Total Time

• 25–30 minutes

Servings

• 6–8 servings

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, chopped (for garnish)
• ½ cup cranberry sauce (store-bought or homemade)
• Salt and freshly ground black pepper, to taste
• 1 large round sourdough loaf
• 8 oz Brie cheese, sliced (rind removed if desired)
• 3 tablespoons unsalted butter, melted

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Prepare the Sourdough Loaf

1. Using a serrated knife, carefully cut a circle around the top of the sourdough loaf, about 1 inch from the edge. Remove the “lid” and set it aside.
2. Hollow out the center of the loaf, leaving about 1 inch of bread around the edges and bottom to create a sturdy bowl. Cut the removed bread into bite-sized pieces and set aside for dipping later.

Step 3: Season the Bread

1. Brush the inside of the hollowed-out loaf and the underside of the lid with half of the melted butter.
2. Sprinkle the minced garlic, chopped rosemary, thyme, salt, and pepper evenly inside the bread bowl and on the lid.

Step 4: Assemble the Filling

1. Spread a layer of cranberry sauce evenly across the bottom of the bread bowl.
2. Arrange slices of Brie cheese over the cranberry sauce, overlapping slightly to ensure even coverage.
3. Top the Brie with another thin layer of cranberry sauce for added sweetness and tang.

Step 5: Bake the Bread

1. Replace the lid on the bread bowl and brush the entire exterior of the loaf (including the lid) with the remaining melted butter.
2. Place the stuffed sourdough loaf on the prepared baking sheet and bake in the preheated oven for 15–20 minutes , or until the bread is golden brown and the Brie is melted and gooey.

Step 6: Garnish and Serve

1. Remove the bread from the oven and let it cool for 2–3 minutes.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve warm alongside the reserved bread pieces or crackers for dipping.

Pro Tips

• Cranberry Sauce Variations: Use homemade cranberry sauce with orange zest or a spiced version for an extra layer of flavor.
• Cheese Swap: Substitute Brie with Camembert or goat cheese for a different but equally delicious twist.
• Make Ahead: Assemble the bread (without baking) up to 4 hours in advance, cover it tightly, and refrigerate. Bake just before serving.

Nutrition Facts (Per Serving, based on 8 servings)

• Calories: 320
• Protein: 8g
• Carbohydrates: 35g
• Fat: 18g
• Fiber: 2g
• Sugar: 12g

Note: Nutrition values are approximate and may vary based on specific ingredients used.