Garlic Parmesan Fried Lamb Chops Recipe
Lamb chops are a flavorful and tender cut of meat, and when cooked with a savory garlic and Parmesan coating, they become absolutely irresistible. The crispy, golden exterior combined with the juicy, tender interior of the lamb makes for a mouthwatering dish. Here’s how you can make Garlic Parmesan Fried Lamb Chops that will be a hit at your dinner table.
Ingredients:
- 8 lamb chops (bone-in, trimmed)
- 2 tablespoons olive oil (or vegetable oil)
- 3 cloves garlic, minced (or more for extra flavor)
- 1/2 cup grated Parmesan cheese (freshly grated for the best flavor)
- 1/4 cup breadcrumbs (Panko breadcrumbs work well for extra crunch)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (optional)
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 large eggs (beaten)
- 1/2 cup all-purpose flour
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Step 1: Prepare the Lamb Chops
- Pat the lamb chops dry with paper towels to remove excess moisture. This ensures a crispy crust when frying.
- Season the lamb chops generously with salt and pepper on both sides.
Step 2: Prepare the Dredging Stations
- In a shallow bowl, place the all-purpose flour. In another shallow bowl, beat the eggs until smooth. In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and dried thyme. Mix well to combine.
Step 3: Coat the Lamb Chops
- Dredge each lamb chop in the flour, ensuring it is lightly coated.
- Dip the flour-coated lamb chop into the egg wash, letting any excess egg drip off.
- Finally, coat the lamb chop in the Parmesan-breadcrumb mixture, pressing lightly to make sure it sticks. Repeat this process for all the lamb chops.
Step 4: Heat the Oil
- Heat olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Step 5: Fry the Lamb Chops
- Once the oil is hot, carefully add the breaded lamb chops to the skillet. Avoid overcrowding the pan; cook in batches if necessary.
- Fry the lamb chops for about 4-5 minutes per side, or until golden brown and crispy on the outside, and the internal temperature reaches 145°F (63°C) for medium-rare, or longer for your desired doneness.
- Once cooked, transfer the lamb chops to a paper towel-lined plate to drain excess oil.
Step 6: Garlic Parmesan Butter (Optional but Recommended)
For extra garlic and Parmesan flavor, melt some butter in the same skillet used to fry the lamb chops. Add the minced garlic and sauté for about 1 minute, or until fragrant. Pour this garlic butter over the lamb chops just before serving for an additional burst of flavor.
Step 7: Garnish and Serve
- Sprinkle fresh chopped parsley over the lamb chops for a pop of color and a fresh, herby finish.
- Serve the garlic Parmesan lamb chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Why This Recipe Works:
- Crispy Parmesan Coating: The combination of breadcrumbs and Parmesan cheese creates a crunchy, golden crust that contrasts perfectly with the tender, juicy lamb chops.
- Garlic Butter Flavor: The addition of garlic and Parmesan in the breading and optional garlic butter sauce enhances the overall flavor, making the lamb chops even more delicious.
- Quick & Easy: While lamb chops can seem like an elaborate dish, this recipe is simple and quick, making it great for both special occasions and weeknight dinners.
Serving Suggestions:
- Mashed Potatoes: Creamy mashed potatoes complement the crispy lamb chops beautifully.
- Roasted Vegetables: Serve with roasted carrots, Brussels sprouts, or asparagus for a balanced, flavorful meal.
- Salad: A simple green salad with a light vinaigrette balances the richness of the fried lamb chops.
These Garlic Parmesan Fried Lamb Chops are sure to become a favorite in your household, offering bold, savory flavors with every bite!