Succulent Garlic Butter Lobster & Scallops with Herbs Delicious

Succulent Garlic Butter Lobster & Scallops with Herbs. This dish combines the richness of lobster and scallops with a luscious garlic butter sauce and fresh herbs, creating a flavorful and elegant meal that is surprisingly easy to prepare. Perfect for a special dinner or when you want to treat yourself or your loved ones to something extraordinary!

Succulent Garlic Butter Lobster & Scallops with Herbs

This recipe is for those who enjoy the luxurious combination of seafood, butter, and herbs. The succulent lobster and tender scallops are cooked to perfection in a buttery garlic sauce, then enhanced with fresh herbs for a beautiful, flavorful finish. The best part? This dish is elegant yet easy enough to prepare for any occasion, from a romantic dinner to a dinner party.

Let’s dive into the details of making this indulgent yet simple Garlic Butter Lobster and Scallops dish.

Ingredients:

For the Lobster & Scallops:

• 2 lobster tails, shell-on (about 5-6 ounces each)
• 1 pound sea scallops, fresh or thawed if frozen
• 2 tablespoons olive oil (for searing)
• Salt and freshly ground black pepper, to taste

For the Garlic Butter Sauce:

• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice (from about half a lemon)
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, finely chopped (plus more for garnish)
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh basil, finely chopped (optional, but adds a nice freshness)
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 1/2 cup dry white wine or chicken broth (optional, for extra flavor)

Instructions:

1. Prepare the Lobster Tails

Before you begin cooking the lobster and scallops, you’ll want to prepare the lobster tails. This will allow the lobster to cook evenly and make it easier to serve.

1. Cut the lobster tails: Use kitchen shears or a sharp knife to cut down the top of the lobster tail shell lengthwise. Be careful not to cut through the meat. Gently pull apart the shell to expose the lobster meat, leaving the tail fin attached.
2. Remove the vein: If the lobster tail has a visible vein (intestine), carefully pull it out using your fingers or a small fork.
3. Pre-cook the lobster: In a small bowl, season the lobster meat with salt and pepper. Set aside.

2. Prepare the Scallops

Scallops are delicate and cook quickly, so it’s important to prepare them properly to ensure a tender texture and rich flavor.

1. Pat the scallops dry: Using paper towels, pat the scallops dry to remove any excess moisture. This helps to achieve a beautiful sear.
2. Season the scallops: Season both sides of the scallops with a little salt and pepper.

3. Make the Garlic Butter Sauce

The garlic butter sauce is the key to this dish. It brings everything together with its rich, flavorful combination of butter, garlic, and herbs. It’s simple to make, but it takes the dish to a whole new level.

1. Melt the butter: In a large pan (preferably a cast-iron skillet or non-stick skillet), melt 3 tablespoons of butter over medium heat. Let it melt gently but do not let it brown.
2. Sauté the garlic: Add the minced garlic to the butter, and sauté it for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic.
3. Add the wine (optional): If using wine for additional flavor, pour in 1/2 cup of dry white wine (or chicken broth), and let it simmer for 2-3 minutes until it reduces by about half.
4. Add lemon juice and zest: Stir in the lemon juice, lemon zest, and the chopped fresh herbs (parsley, thyme, and basil). The fresh herbs will release their oils into the sauce, enhancing its flavor.
5. Finish with butter: Stir in the remaining 3 tablespoons of butter and cook for another 1-2 minutes, allowing the sauce to thicken slightly. Taste and adjust the seasoning, adding more salt, pepper, or crushed red pepper flakes if desired for extra heat.
6. Set aside the garlic butter sauce: Remove the sauce from the heat and set it aside while you cook the lobster and scallops.

4. Sear the Lobster Tails

Lobster tails don’t take long to cook, and we want them to turn out perfectly juicy and tender. You’ll sear them first in a hot pan before finishing them off in the oven for a golden, tender result.

1. Heat the oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Sear the lobster tails: Place the lobster tails, shell-side down, in the hot pan and cook for about 3-4 minutes, until the meat begins to turn opaque and you see a nice sear.
3. Flip and cook: Flip the lobster tails over so the meat is facing down. Reduce the heat to medium-low and continue to cook for another 3-4 minutes. If the lobster is still slightly undercooked, transfer the skillet to a preheated 400°F (200°C) oven for 3-5 minutes to finish cooking.

5. Sear the Scallops

Scallops cook very quickly, so timing is important to ensure they stay tender and don’t become rubbery. You’ll want to sear them in a hot pan to get that beautiful golden crust.

1. Heat the oil: In the same skillet used for the lobster (or a separate pan), heat a tablespoon of olive oil over medium-high heat.
2. Sear the scallops: Place the seasoned scallops in the pan, ensuring they aren’t overcrowded. Sear for 2-3 minutes per side until they develop a golden crust. Avoid flipping them too soon; let them cook undisturbed until the edges become caramelized.
3. Check for doneness: The scallops should be opaque in the center and slightly firm to the touch. Remove them from the skillet and set them aside.

6. Combine the Lobster and Scallops with the Garlic Butter Sauce

Once your lobster tails and scallops are cooked, it’s time to bring everything together with the flavorful garlic butter sauce.

1. Combine the seafood and sauce: In the skillet, add the lobster tails and seared scallops, then pour the warm garlic butter sauce over the top.
2. Toss gently: Toss the lobster tails and scallops in the garlic butter sauce to coat them evenly. Make sure the seafood is well covered with the butter and herbs. Let it sit in the sauce for a minute or so to absorb the flavors.
3. Taste and adjust: Taste the sauce and add more lemon juice or salt if needed. You can also add a touch of fresh herbs if you want to garnish at the end.

7. Serve and Garnish

This dish is best served immediately, as the garlic butter sauce adds a wonderful richness to the seafood. When plating, be sure to drizzle extra garlic butter sauce over the top for extra flavor.

1. Plate the lobster and scallops: Arrange the lobster tails and scallops on a serving platter or individual plates.
2. Garnish with fresh herbs: Finish with a sprinkle of freshly chopped parsley, and optionally, a few lemon wedges for an added citrus burst.
3. Serve with sides: These garlic butter lobster and scallops pair perfectly with mashed potatoes, sautéed vegetables, or a fresh green salad. You can also serve with a side of crusty bread to soak up all that delicious garlic butter sauce.

Tips for Success:

• Use fresh seafood: Fresh lobster and scallops provide the best flavor and texture. If using frozen seafood, ensure it’s fully thawed and pat dry before cooking.
• Don’t overcrowd the pan: For a good sear, make sure the lobster and scallops aren’t crowded in the pan. Sear them in batches if necessary.
• Adjust heat levels: If you like a bit of heat, add more crushed red pepper flakes or even a small pinch of chili powder to the garlic butter sauce.
• Cook lobster carefully: Lobster tails can easily overcook, becoming tough. Keep an eye on them while cooking to ensure they stay tender and juicy.

Conclusion:

This Succulent Garlic Butter Lobster & Scallops with Herbs recipe combines rich, buttery flavors with fresh seafood for a truly decadent meal. The lobster and scallops are perfectly seared, and the garlic butter sauce ties it all together with the perfect balance of savory, sweet, and fresh flavors. Whether you’re preparing this dish for a special occasion or just to treat yourself, it’s sure to impress.

Enjoy your elegant and flavorful seafood feast! 🦞🍤🍋