Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are the perfect bite-sized appetizer or snack for any gathering. The combination of savory sausage and creamy cheese, all wrapped in flaky crescent dough, makes for an irresistibly delicious treat. These little bites are quick to make, require only a few ingredients, and are sure to be a hit with your guests at parties, game days, or family gatherings. Here’s how to make these mouthwatering crescent rolls!

Ingredients:

• 1 lb (16 oz) breakfast sausage (mild or spicy, depending on your preference)
• 8 oz cream cheese, softened
• 1 package (8 oz) crescent roll dough (8 rolls)
• 1/2 tsp garlic powder (optional, for extra flavor)
• 1/4 tsp black pepper (optional)
• 1 tbsp fresh parsley or chives, chopped (for garnish, optional)

Instructions:

Step 1: Cook the Sausage

1. In a large skillet, cook the breakfast sausage over medium heat until it is browned and crumbled. Stir occasionally to break the sausage into small pieces.
2. Once the sausage is fully cooked, drain any excess grease and remove the skillet from the heat. Let the sausage cool slightly.

Step 2: Prepare the Cream Cheese Mixture

1. In a medium-sized bowl, soften the cream cheese by stirring it until smooth.
2. Add the cooked sausage to the cream cheese and mix well until fully combined. If you want a little extra flavor, stir in the garlic powder and black pepper. The mixture should be thick but spreadable.

Step 3: Roll Out the Crescent Dough

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a baking sheet lined with parchment paper or lightly greased.
3. Separate the dough into individual triangles, following the perforations.

Step 4: Assemble the Crescents

1. Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle.
2. Roll each triangle up from the wide end to the narrow tip, ensuring the filling stays inside as much as possible. If you have extra filling, you can use it to top the crescents after they are rolled.
3. Place the rolled crescents on the prepared baking sheet, leaving a little space between each one.

Step 5: Bake the Crescents

1. Bake the sausage cream cheese crescents in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
2. If desired, you can brush the tops with a little melted butter for extra flavor and shine.

Step 6: Serve and Enjoy

1. Remove the crescents from the oven and let them cool slightly.
2. Garnish with fresh chopped parsley or chives if desired for a touch of color.
3. Serve warm as an appetizer or snack. These are perfect for dipping into a side of ranch dressing, hot sauce, or your favorite dipping sauce.

Tips for Success:

• Flavor Variations: If you want to change up the flavor, add a little shredded cheese (cheddar or mozzarella) to the cream cheese mixture for a cheesy twist.
• Make-Ahead: You can prepare the sausage and cream cheese mixture ahead of time and store it in the fridge. When you’re ready to bake, simply assemble the crescents and bake as usual.
• Spicy Option: Use hot sausage or add a pinch of red pepper flakes to give these a spicy kick.
• Mini Crescents: If you’re serving a crowd, you can cut the crescent dough into smaller triangles for bite-sized appetizers.

Why You’ll Love These Sausage Cream Cheese Crescents:

These Sausage Cream Cheese Crescents are the ultimate crowd-pleaser—flaky, creamy, and savory, all in one bite. The sausage adds just the right amount of richness, while the cream cheese creates a smooth, velvety texture. The crescent dough gives a perfect golden crust, making these little pockets of flavor completely irresistible. Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, these crescent rolls will always disappear quickly!

How To Make Sausage Cream Cheese Crescents

Preheat the oven to 375 degrees.

Roll the crescent rolls out flat, and cut each triangle in half lengthwise.

Cook the ground sausage until it is completely browned.

Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.

Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.

Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.

Bake for 15 minutes until golden brown and cooked through.