Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
- Preheat: Air fryer to 325°F (160°C).
- Mix: Combine melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Mix until smooth.
- Prepare: Grease a small air fryer-safe pan.
- Pour: Batter into the pan.
- Air Fry: 325°F (160°C) for 15-20 minutes. Check with a toothpick.
- Cool: Let cool for 10 minutes before serving.
Enjoy!