Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions:

  1. Preheat: Air fryer to 325°F (160°C).
  2. Mix: Combine melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Mix until smooth.
  3. Prepare: Grease a small air fryer-safe pan.
  4. Pour: Batter into the pan.
  5. Air Fry: 325°F (160°C) for 15-20 minutes. Check with a toothpick.
  6. Cool: Let cool for 10 minutes before serving.

Enjoy!

By Admin

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