INGREDIENTS:
1 mini watermelon (approximately 4 cups), rind removed and cubed
2 Persian cucumbers (approximately 1 cup), sliced
3 ounces feta cheese, cut into cubes
1 tablespoon chopped mint
1 tablespoon chopped basil
1 lime, juiced
Kosher salt and fresh ground black pepper to taste
Olive oil to taste
INSTRUCTIONS:
1.In a large serving bowl add the watermelon, cucumber, feta, basil and mint.
2.Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper.
3.Stir to combine. Taste for seasoning and serve.