Baked Eggs is a 1 point breakfast and an absolute game changer for breakfast in my life. This is flavor rich and full of lean protein. And super easy that literally anyone can make this. This photo is a small batch I made. Recipe below for a full dozen eggs. *Note: All the add in ingredients are optional and can be changed up for the veggies, protein and cheeses of your choice.
Egg 12item(s)
Chopped/dice veggies of your choice. I like peppers, onions, mushrooms, tomatoes, broccoli, baby spinach but there is not limit to the possibilities. And add plenty of them!
Fat free cottage 16 oz.
Sargento Reduced fat shredded Mozzarella cheese 1 cup
1% low fat milk 1⁄8 cup approx
Crumbled feta cheese 1/2 cup
salt to taste
Pepper to taste
Garlic Powder to taste
Herbs and spices to your taste
3 slices Jenno O Turkey Bacon, diced up
Heat oven to 350
Spray 9 x 13″ baking dish with non-stick spray
Whisk all ingredients, except Feta cheese, in a large bowl
4. Top with sliced tomato and feta and bake 50-60 min until golden and center is firm. Cut into 12 portions and enjoy