The Runza casserole is a hearty, easy-to-make, and family favorite, featuring beef in mushroom gravy, topped with a crescent roll topping and crispy crust.
SERVINGS: 8 servings
INGREDIENTS
- 2 pounds hamburger
- 2 medium onions, finely chopped
- 1 1/2 teaspoons salt to taste
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 4 cups cabbage chopped
- 1 (10-ounce) can low sodium cream of mushroom soup
- 1 (10-ounce) can golden mushroom soup
- 2 tubes refrigerated crescent rolls
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 1/2 cups mozzarella cheese, shredded
INSTRUCTIONS
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Preheat oven to 350°F (177°C).
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Open one crescent roll package and unroll the dough (1 tube). Press into the bottom of a 9x13x2 pan and bake for 7 minutes or until brown.
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Meanwhile, while the crescent roll base is baking, brown and crumble ground beef (2 pounds), in a large skillet, over medium heat until beef is cooked thoroughly, about 5-7 minutes. Drain excess fat.
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Add onion (2 medium), salt (1 1/2 teaspoons), pepper (1 teaspoon), garlic powder (1 teaspoon), paprika (1 teaspoon), and Worcestershire sauce (2 teaspoons). Continue to cook over medium heat until onion is soft, about 3-5 minutes.
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Add cabbage (4 cups) to beef mixture, and continue to cook another 5 minutes, or until cabbage is tender.
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Stir in both mushroom soups (1 can low sodium cream of mushroom soup + 1 can golden mushroom soup).
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Spread the beef and cabbage mixture into the pan on top of the baked crescent dough.
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Sprinkle both cheeses (1 1/2 cups sharp cheddar cheese + 1 1/2 cups mozzarella cheese) over the beef mixture.
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Unroll the remaining crescent roll tube (1 tube) and spread it over the top of the beef mixture.
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Bake in preheated oven until the top is golden brown and the filling is bubbling, 20 to 30 minutes.
FANS ALSO MADE:
NUTRITION
Serving: 1serving | Calories: 533kcal | Carbohydrates: 68g | Protein: 22g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 1419mg | Potassium: 519mg | Fiber: 4g | Sugar: 12g | Vitamin A: 516IU | Vitamin C: 17mg | Calcium: 472mg | Iron: 4mg