INGREDIENTS
- 2 pounds pork roast
- 20 ounces cream of chicken soup
- 1 packet onion soup mix
INSTRUCTIONS
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Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
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Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
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Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
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Stir the pork into the gravy and serve.
TIPS & NOTES:
Serve with mashed potatoes or buttered egg noodles.
You may add additional seasonings, if you like. Garlic, shallots, onions, and mushrooms all cook nicely in the crockpot with this.