Ingredients
- 14 oz Crabmeat
- ½ cup Mayonnaise
- 12 Stalks Celery (Chopped)
- ½ tsp Old Bay Seasoning
- ½ tsp Dill
- Kosher salt to taste
- Black pepper to taste
Instructions
- Separate crab into pieces. Chop into smaller pieces.
- Add to a large bowl. Add celery to the bowl. Toss the crab and celery together.
- Add the mayonnaise, Old Bay seasoning, dill, salt, and pepper in a small bowl.
- Stir to combine. Pour the dressing over the crab and celery mixture.
- Gently stir to combine all ingredients. Cover the bowl of salad.
- Place in the refrigerator until ready to serve.
- Enjoy!
Nutrition Information:
YIELD:
 4
SERVING SIZE:
 1
Amount Per Serving:Â CALORIES:Â 290TOTAL FAT:Â 22gSATURATED FAT:Â 3gTRANS FAT:Â 0gUNSATURATED FAT:Â 17gCHOLESTEROL:Â 108mgSODIUM:Â 819mgCARBOHYDRATES:Â 4gFIBER:Â 2gSUGAR:Â 2gPROTEIN:Â 19g