Slow Cooker 3-Ingredient Pork Chops and Gravy
Enjoy a delicious, comforting dinner with these Slow Cooker 3-Ingredient Pork Chops and Gravy. Tender, juicy pork chops are slowly cooked in a rich, savory brown gravy until perfectly cooked and full of flavor. With just three simple ingredients and minimal preparation, this easy recipe is perfect for busy weeknights or a cozy family meal.
Recipe Information
– Prep Time: 5 minutes
– Cooking Time: 6–7 hours on LOW or 3–4 hours on HIGH
– Total Time: 6 hours 5 minutes (minimum)
– Servings: 4
– Course: Main Course
– Cuisine: American
– Cooking Method: Slow Cooker
Ingredients
1. 4 pork chops (about 1½–2 pounds), boneless or bone-in
2. 2 packets (1 ounce each) brown gravy mix
3. 2 cups water
Instructions
Step 1: Prepare the Slow Cooker
Lightly spray the inside of your slow cooker with nonstick cooking spray or brush it with a little cooking oil to prevent sticking.
Step 2: Prepare the Gravy Mixture
In a medium-sized mixing bowl, combine the two packets of brown gravy mix with 2 cups of water. Whisk thoroughly until the powder dissolves and the mixture becomes smooth.
Step 3: Add the Pork Chops
Place the pork chops in a single layer at the bottom of the slow cooker. If necessary, slightly overlap them to fit.
Step 4: Pour in the Gravy
Pour the prepared brown gravy mixture evenly over the pork chops. Make sure each piece is coated with the gravy.
Step 5: Cook the Pork Chops
Cover the slow cooker with its lid. Cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the pork chops are cooked through and tender.
Step 6: Check for Doneness
Use a meat thermometer to check the thickest part of the pork chops. Pork should reach an internal temperature of 145°F (63°C), followed by a 3-minute rest.
Step 7: Thicken the Gravy (Optional)
If you prefer thicker gravy, transfer the cooking liquid to a saucepan and simmer for a few minutes. Alternatively, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the hot gravy until thickened.
Step 8: Serve and Enjoy
Carefully remove the pork chops from the slow cooker and arrange them on serving plates. Spoon the warm brown gravy generously over the top. Serve with mashed potatoes, rice, or your favorite vegetables.
Questions and Answers (Q&A)
Q1: Can I use boneless pork chops for this recipe?
Yes! Boneless pork chops work perfectly. They cook well in the gravy and are easy to serve. Just monitor the cooking time to prevent them from drying out.
Q2: Can I use bone-in pork chops?
Absolutely! Bone-in pork chops are an excellent choice and add plenty of flavor. Make sure they reach the recommended internal temperature before serving.
Q3: Can I use frozen pork chops?
It is best to thaw frozen pork chops completely in the refrigerator before adding them to the slow cooker. Cooking frozen meat directly in a slow cooker is not recommended.
Q4: How can I make the gravy thicker?
Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir the mixture into the hot gravy and allow it to cook until it reaches your desired consistency.
Q5: What can I serve with pork chops and gravy?
Mashed potatoes, steamed broccoli, roasted carrots, green beans, white rice, and buttered noodles are all delicious side dishes.
Q6: Can I prepare this recipe ahead of time?
Yes! You can mix the gravy ingredients ahead of time and refrigerate them separately. When ready to cook, place the pork chops in the slow cooker and add the gravy mixture.
Q7: How do I prevent pork chops from becoming dry?
Choose thicker pork chops, avoid overcooking, and check their internal temperature with a meat thermometer. The gravy also helps keep the meat moist.
Q8: Can I use homemade brown gravy instead of gravy packets?
Yes! Homemade brown gravy can be used instead. Make sure you prepare enough gravy to cover the pork chops adequately.
Q9: How should I store leftover pork chops?
Allow the leftovers to cool and transfer them to an airtight container. Store in the refrigerator for up to 3–4 days.
Q10: Can I freeze pork chops and gravy?
Yes! Place the cooled pork chops and gravy in a freezer-safe container. Freeze for up to 2–3 months for the best quality. Thaw overnight in the refrigerator before reheating.
Q11: How do I reheat leftover pork chops?
Reheat them gently in a covered saucepan over low heat with some gravy. You can also use a microwave, heating in short intervals until thoroughly hot (165°F or 74°C).
Q12: Can I add onions or mushrooms?
Yes! Sliced onions or mushrooms make wonderful additions. Add them over the pork chops before pouring in the gravy mixture.
Q13: Is this recipe suitable for a busy weeknight?
Definitely! It requires only about 5 minutes of preparation, and the slow cooker handles the cooking, making it an easy meal for busy days.
Q14: Can I cook this recipe on HIGH instead of LOW?
Yes! Cook on HIGH for approximately 3–4 hours. However, LOW cooking is generally preferred for more evenly cooked and tender pork chops.
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