Slow Cooker 3-Ingredient Mustard Glazed Ribs

Tender, juicy ribs coated in a sweet and tangy mustard glaze. This easy slow cooker recipe is perfect for a comforting dinner!

Prep Time: 10 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Total Time: 6–7 hours
Servings: 4

Ingredients

• 2–3 lbs pork ribs

• ½ cup yellow mustard

• ½ cup brown sugar

Instructions

1. Cut the ribs into smaller sections to fit your slow cooker.

2. In a bowl, mix the mustard and brown sugar until smooth.

3. Brush the mixture generously over the ribs.

4. Place the ribs in the slow cooker and pour any remaining glaze over them.

5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until tender.

6. For a caramelized finish, place the ribs on a baking sheet and broil for 3–5 minutes, watching carefully.

7. Serve warm with the remaining glaze.

Quick Q&A

Q: Can I use Dijon mustard?
Yes, Dijon mustard works well and gives a slightly sharper flavor.

Q: Can I use beef ribs?
Yes, but cooking time may vary depending on their size.

Q: How do I make the ribs sticky?
Broil them briefly after slow cooking to caramelize the glaze.

Q: How long do leftovers last?
Store in an airtight container in the refrigerator for up to 3–4 days.

Q: Can I prepare them ahead?
Yes, mix the glaze and coat the ribs the night before. Keep refrigerated until cooking.

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