Air Fryer Hot Chicken Ham and Cheese Wraps
Air Fryer Hot Chicken Ham and Cheese Wraps are crispy, golden tortillas filled with savory chicken ham, melted Swiss cheese, and a creamy mayonnaise and Dijon mustard spread. They are easy to prepare and perfect for a quick lunch, dinner, or snack.
Recipe Details
Preparation Time: 10 minutes
Preheating Time: 3–5 minutes
Cooking Time: 5 minutes per batch
Resting Time: 2 minutes
Total Time: Approximately 18–20 minutes
Servings: 4 wraps
Temperature: 380°F (193°C)
Difficulty: Easy
Ingredients
4 flour tortillas (8 inches each)
8 slices Black Forest chicken ham
4 slices Swiss cheese
2 tablespoons mayonnaise
4 teaspoons Dijon mustard
1 tablespoon unsalted butter, melted
Instructions
Step 1: Soften the Tortillas
Place the tortillas on a microwave-safe plate and cover them with a slightly damp paper towel. Microwave for 20–30 seconds until they become soft and flexible. This prevents the tortillas from cracking while rolling.
Step 2: Spread the Sauces
Spread ½ tablespoon of mayonnaise and 1 teaspoon of Dijon mustard evenly over each tortilla, leaving a small border around the edges.
Step 3: Add the Filling
Place 2 slices of chicken ham in the center of each tortilla. Add 1 slice of Swiss cheese on top. Keep the filling centered to make folding easier.
Step 4: Roll the Wraps
Fold both sides of each tortilla inward. Fold the bottom edge over the filling and roll tightly into a burrito shape. Keep the seam underneath to help the wrap stay closed.
Step 5: Preheat the Air Fryer
Preheat the air fryer to 380°F (193°C) for 3–5 minutes, following the appliance manufacturer’s instructions.
Step 6: Brush with Butter
Brush the outside of each wrap lightly with melted butter. This helps create a golden, crispy exterior.
Step 7: Air Fry the Wraps
Place the wraps seam-side down in the air fryer basket in a single layer, leaving space between them. Cook at 380°F (193°C) for approximately 5 minutes, until the tortillas are golden and crispy and the cheese has melted.
Check the wraps during cooking because air fryer models can vary. If your basket cannot fit all four wraps comfortably, cook them in batches.
Step 8: Rest and Serve
Carefully remove the wraps and let them rest for 1–2 minutes. Cut each wrap diagonally in half and serve warm.
Serving Suggestions
Serve these wraps with French fries, a fresh green salad, coleslaw, roasted vegetables, ranch dressing, honey mustard sauce, or garlic mayonnaise.
Storage Instructions
Allow leftover wraps to cool and refrigerate them in an airtight container within 2 hours. Store in the refrigerator for up to 3 days.
Reheating Instructions
Preheat the air fryer to 350°F (175°C). Place the refrigerated wraps in the basket and heat for 3–5 minutes, checking that the centers are thoroughly heated.
Frequently Asked Questions
Q: How long does this recipe take from start to finish?
A: Preparation takes approximately 10 minutes, preheating takes 3–5 minutes, cooking takes about 5 minutes per batch, and resting takes 1–2 minutes. Allow approximately 18–20 minutes for one batch, depending on your air fryer.
Q: How many servings does this recipe make?
A: This recipe makes 4 wraps, with one wrap per serving.
Q: What temperature should I use?
A: Cook the wraps at 380°F (193°C) for approximately 5 minutes, checking that the tortillas are golden and the cheese is melted.
Q: Do I need to preheat the air fryer?
A: Preheating for 3–5 minutes is recommended for more even cooking, although some air fryer models do not require it.
Q: Can I use another type of cheese?
A: Yes. Cheddar, mozzarella, Gouda, or Monterey Jack can be substituted for Swiss cheese.
Q: Can I use regular ham instead of chicken ham?
A: Yes. Turkey ham or regular deli ham can be used according to your preference.
Q: How do I prevent the wraps from opening?
A: Roll them tightly, fold both sides inward, and place each wrap seam-side down in the basket.
Q: How can I make the wraps extra crispy?
A: Brush the outside lightly with melted butter, avoid overcrowding the basket, and cook for an additional 1–2 minutes if necessary, checking frequently.
Q: Can I prepare the wraps in advance?
A: Yes. Assemble the wraps and refrigerate them in a covered container for up to 24 hours before cooking. Brush with melted butter just before air frying.
Q: Can I make these wraps in the oven?
A: Yes. Preheat the oven to 400°F (204°C) and bake the assembled wraps on a baking sheet for approximately 10–15 minutes, until golden and crispy.
Q: How long can I store leftovers?
A: Refrigerate leftovers for up to 3 days in an airtight container. Reheat thoroughly before serving.
Q: Can I make this recipe gluten-free?
A: Yes. Use gluten-free tortillas and check the labels of the chicken ham, mustard, mayonnaise, and cheese to ensure they meet your dietary requirements.
Estimated Nutrition Information
Per wrap, based on four servings:
Calories: Approximately 350
Protein: Approximately 25 g
Fat: Approximately 20 g
Carbohydrates: Approximately 25 g